💚 從澳洲來的居家隔離烹飪 〜 椒鹽豆腐
Quarantine Cooking from Perth, Australia 〜 Salt and Pepper Tofu ☘️
昨天早上，我收到了 Emily 的來訊，Emily 是一位了不起的年輕女孩，從她十多歲我便認識她，已很多年了。她目前與男友 Connor 一起在 Australia，但大部分時間都在室內渡過，就像我們在英國一樣。她說：「 嗨，Jane，我希望你不要介意我問，我想做妳那個豆腐食譜，但現在這裡的任何商店都找不到麵粉！我有玉米粉，你認為那行得通嗎？如果不行的話，我便等找到才做吧！ 」
我對她說：「 妳可以使用玉米粉，只是做出來的外層比較柔軟和帶點粘性。我的那個配方，使外層煎起來較牢固，更脆，但妳是絶對可以使用玉米粉的，只需在煎豆腐時將它們排開一點，以免粘在一起。 」
Emily 在傍晚時回答我，說：「 真是太好的食譜了，謝謝你 Jane！Connor 很期待下班回來大快朵頤呢！xx 」
非常感謝 Emily 與我們分享她這麽棒和美味的居家隔離烹飪！ xx
Yesterday morning, I had a message from Emily, an amazing young lady who I have known for many years since she was a teenager. She is currently in Australia with her boyfriend Connor, but spending most of her time indoors just as we all are in the UK. She said, “Hi Jane, I hope you don’t mind me asking. I want to make the tofu recipe but I can’t find flour in any shops here at the moment! I have cornflour though, do you think that would work? If not, I’ll wait until I can find some! ”
I replied to her, “You can use cornflour, it will just have a softer coating and may be a little stickier. I developed this recipe so the coating is firmer and crispier, but you can certainly use cornflour, just keep the pieces apart when pan-frying the tofu to avoid them sticking together”
Emily replied to me in the early evening to say, “ Fantastic recipe, thank you Jane! Connor is looking forward to coming home from work to this xx ”
Thank you so much Emily for sharing your delicious quarantine cooking with us! xx
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純素《蔬食常備菜：168 道安之茹素的一日三餐提案》
鍋煎香脆椒鹽豆腐 P.116
博客來：https://goo.gl/PNdL9u
誠 品：https://goo.gl/1HAqgn
馬來西亞城邦閱讀花園網路書店或是大眾書局
#純素蔬食常備菜 #StayHome #健康蔬食 #保護地球 #愛護動物 #少欲知足 #吃素能抗暖化 #救地球刻不容緩
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